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–+ servings
Shrimp Boil Foil Packets

Easy Shrimp Boil Foil Packets for Flavor-Packed Fun

This Shrimp Boil Foil Packets recipe delivers flavorful, hassle-free cooking for dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 packets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Boil
  • 1 lb shrimp peeled and deveined
  • 1 lb potatoes cut into small cubes
  • 1 lb corn cut into halves
  • 1 tbsp Old Bay seasoning
  • 1 tbsp butter melted
  • 1 lemon sliced

Equipment

  • Oven
  • baking sheets
  • Foil

Method
 

Cooking Directions
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine shrimp, potatoes, corn, Old Bay seasoning, melted butter, and lemon slices.
  3. Toss until the ingredients are well coated.
  4. Lay out sheets of foil and divide the mixture evenly among them.
  5. Fold the foil tightly to seal and create packets.
  6. Place the packets on a baking sheet and bake for 20 minutes.
  7. Remove from oven and let cool for 5 minutes before opening the packets.
  8. Serve hot and enjoy!

Nutrition

Serving: 1packetCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

These foil packets are perfect for a quick dinner without the hassle of clean-up.

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