Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 425°F (220°C).
- Drizzle the naan bread with extra virgin olive oil, ensuring an even coating.
- Spread the tzatziki sauce over the oiled naan, leaving a small border around the edges.
- Layer the shredded chicken, cherry tomatoes, cucumbers, and red onion evenly on top.
- Crumble feta cheese over the top and season with oregano, salt, and pepper.
- Bake for about 10–12 minutes until edges are golden and toppings are warmed.
- Slice into desired portions, garnish with fresh parsley, and serve.
Nutrition
Notes
For best results, make sure to use high-quality ingredients and balance your toppings to avoid sogginess.
