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Tzatziki Chicken Pizza

Easy Tzatziki Chicken Pizza: Flavorful Mediterranean Twist

This Tzatziki Chicken Pizza is a quick and healthy meal that brings a delightful Mediterranean twist to your dinner table.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 280

Ingredients
  

For the Base
  • 2 pieces Naan Bread opt for gluten-free naan or cauliflower crust for low-carb option
For the Sauce
  • 1 cup Tzatziki Sauce homemade is best, store-bought is fine
For the Toppings
  • 2 cups Shredded Chicken use pre-cooked, grilled, or roasted chicken
  • 1 cup Feta Cheese substitute with goat cheese or dairy-free alternative if needed
  • 1 cup Cherry Tomatoes can swap with diced bell peppers or sun-dried tomatoes
  • 1 cup Cucumber can be omitted if preferred
  • 0.5 cup Red Onion can substitute with green onions
For Seasoning & Finishing
  • 2 tablespoons Extra Virgin Olive Oil choose high-quality oil
  • 1 teaspoon Oregano Italian seasoning can be used as a substitute
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking Sheet
  • knife
  • brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Drizzle the naan bread with extra virgin olive oil, ensuring an even coating.
  3. Spread the tzatziki sauce over the oiled naan, leaving a small border around the edges.
  4. Layer the shredded chicken, cherry tomatoes, cucumbers, and red onion evenly on top.
  5. Crumble feta cheese over the top and season with oregano, salt, and pepper.
  6. Bake for about 10–12 minutes until edges are golden and toppings are warmed.
  7. Slice into desired portions, garnish with fresh parsley, and serve.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 18gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

For best results, make sure to use high-quality ingredients and balance your toppings to avoid sogginess.

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