Begin by thoroughly washing 28 red radishes. Using a mandoline slicer, create thin, even slices about 1/16-inch thick.

Take your soft white bread and use a round cookie cutter to cut out 8 circular pieces, removing the crust.

In a small mixing bowl, combine softened butter with a pinch of salt, stirring until well blended.

Spread the prepared butter mixture generously on one side of two circular bread pieces and add radish slices.

To form radish roses, take 6 radish slices, cut them in half, fan them out, and roll to create a flower appearance.

Serve immediately after assembling to ensure freshness.