Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, combine the vanilla wafer crumbs, sifted powdered sugar, and cocoa powder. Pour in the melted dark chocolate while stirring.
- Stir in your homemade mint extract until evenly distributed.
- Dust your hands lightly with powdered sugar and use a cookie scoop to portion out the mixture. Roll each portion into uniform balls.
- Place the rolled balls onto a parchment-lined baking sheet and refrigerate for about 30 minutes.
- Once chilled, roll each bite in crushed candy canes for a festive finish.
Nutrition
Notes
For the freshest taste, store in an airtight container and enjoy within a week, or freeze for up to three months.
