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–+ servings
Fireball Grilled Pineapple

Fireball Grilled Pineapple for a Perfect Summer Treat

Elevate your summer gatherings with Fireball Grilled Pineapple, a delightful and guilt-free dessert infused with warm spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Marinating Time 15 minutes
Total Time 44 minutes
Servings: 4 slices
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Fresh Pineapple Opt for ripe for best flavor.
  • 1/4 cup Non-Alcoholic Fireball Flavoring Mimics Fireball whisky flavor.
  • 2 tablespoons Brown Sugar Consider using coconut sugar.
For Optional Toppings
  • 2 scoops Vanilla Ice Cream Pairs well with grilled pineapple.
  • to taste Cinnamon or Chili Powder For added spice if desired.

Equipment

  • Grill
  • mixing bowl
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Start by selecting a ripe, fresh pineapple. Slice it into rings or wedges, roughly ½ inch thick.
  2. In a mixing bowl, combine your non-alcoholic Fireball flavoring and brown sugar. Stir well until the sugar is fully dissolved.
  3. Take your pineapple slices and thoroughly coat them in the Fireball marinade, ensuring each piece is well covered.
  4. Preheat your grill to medium-high heat, around 400°F (200°C).
  5. Place the marinated pineapple slices directly on the grates and grill for about 5-7 minutes on each side.
  6. After grilling, remove the pineapple from the grill and let it cool for a moment before serving.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 80mgCalcium: 1mgIron: 2mg

Notes

Store leftover Fireball Grilled Pineapple in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a single layer before transferring to a freezer bag.

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