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Flaky Cruffins with Sweet Cinnamon Sugar Filling

Flaky Cruffins with Sweet Cinnamon Sugar Filling You’ll Love

These Flaky Cruffins with Sweet Cinnamon Sugar Filling offer a delightful blend of flaky pastry and warm cinnamon filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: Pastry
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Store-bought or homemade
For the Filling
  • 1/2 cup Granulated Sugar Can substitute coconut sugar
  • 1/4 cup Light Brown Sugar Can use more granulated sugar if needed
  • 2 tablespoons Ground Cinnamon Use fresh ground for better aroma
  • 1/2 teaspoon Salt Sea salt is a great alternative
  • 4 tablespoons Unsalted Butter High-quality for best results

Equipment

  • Oven
  • muffin tin
  • Rolling Pin
  • Parchment Paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Dust your work surface with flour and roll out the chilled puff pastry to about 1/4 inch thick.
  3. In a mixing bowl, combine granulated sugar, light brown sugar, ground cinnamon, and salt. Stir until uniform.
  4. Melt unsalted butter and brush it over the rolled puff pastry. Sprinkle the cinnamon-sugar mixture over the pastry evenly.
  5. Roll the pastry into a log and slice into 1-2 inch pieces. Place cut side up in a greased muffin tin.
  6. Bake for about 25 minutes or until golden brown.
  7. Cool slightly before serving.

Nutrition

Serving: 1cruffinCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 10mgIron: 1mg

Notes

These cruffins are perfect for breakfast, brunch, or an afternoon snack.

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