Go Back
–+ servings
Char Siu Chicken Recipe

Flavorful Char Siu Chicken Recipe for Easy Weeknight Wins

This Char Siu Chicken Recipe transforms chicken into an extraordinary dish in just 10 minutes of prep, ideal for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 thighs Chicken Thighs Juicy and tender
  • 3 tablespoons Honey Substitutable with maple syrup
  • 1/4 cup Hoisin Sauce Essential for char siu flavor
  • 2 tablespoons Soy Sauce Low-sodium optional
  • 1 teaspoon Five-Spice Powder Mix of cinnamon and cloves can be used
  • 3 cloves Garlic Fresh preferred, garlic powder acceptable
  • 1 tablespoon Ginger Fresh is best, powdered is alternative
For Baking
  • 1 sheet Parchment Paper Helps avoid sticking
For Garnishing (Optional)
  • 2 tablespoons Toasted Sesame Seeds Adds crunch and nutty flavor
  • 2 tablespoons Sliced Green Onions Provides freshness and color

Equipment

  • mixing bowl
  • Baking Sheet
  • Grill

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together honey, hoisin sauce, soy sauce, five-spice powder, minced garlic, and grated ginger until well combined. Add the chicken thighs, cover and let them marinate for at least 30 minutes.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Place the chicken thighs on the baking sheet, pour any leftover marinade on top, and bake for 25-30 minutes until cooked through.
  4. For an extra smoky finish, transfer the baked chicken to a preheated grill over medium-high heat and grill for an additional 2 minutes per side.
  5. Allow the chicken to rest, slice it, and garnish with toasted sesame seeds and green onions before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For the best flavor, let chicken marinate overnight. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!