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–+ servings
Flavorful Crispy Sweet Potato Bites

Flavorful Crispy Sweet Potato Bites for the Perfect Snack

Experience the irresistible crunch of flavorful crispy sweet potato bites, perfect for snacking or as a delightful side dish!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups Sweet Potatoes cut into 1-inch cubes
  • 2 tablespoons Unsalted Butter or olive oil for dairy-free
  • 1/2 cup Parmesan Cheese (grated) or nutritional yeast for vegan
For the Herb Mixture
  • 1 tablespoon Fresh Parsley (chopped) or half the amount of dried parsley
  • 1 tablespoon Fresh Rosemary (chopped) or half the amount of dried rosemary
  • 1 teaspoon Garlic Powder or use fresh minced garlic
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to prepare for roasting.
  2. Peel and cut the sweet potatoes into uniform 1-inch cubes.
  3. Melt the unsalted butter in a small saucepan over low heat, then mix in Parmesan, parsley, rosemary, garlic powder, salt, and black pepper.
  4. Pour the herb butter mixture over the sweet potato cubes and toss until well-coated.
  5. Spread the sweet potato cubes on a baking sheet in a single layer.
  6. Bake for 20-25 minutes, flipping halfway through for even browning.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 4bitesCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best results, cut sweet potatoes uniformly and avoid overcrowding on the baking sheet. Adjust seasoning to taste.

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