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Flourless Sweet Potato Ginger Cake

Flourless Sweet Potato Ginger Cake: A Wholesome Delight

This Flourless Sweet Potato Ginger Cake is a gluten-free dessert that combines sweet potatoes, almond butter, and fresh ginger for a healthy indulgence.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Mashed Sweet Potatoes The star ingredient, offering natural sweetness and moisture.
  • 1 cup Almond Butter Adds creamy texture and healthy fats.
  • 1/2 cup Maple Syrup Sweetens the cake with a rich flavor.
  • 3 large Eggs Provide the necessary structure.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor.
For the Spices
  • 2 tablespoons Freshly Grated Ginger Provides a spicy kick.
  • 1 teaspoon Ground Cinnamon Adds warmth and depth.
  • 1/4 teaspoon Ground Nutmeg A hint of nuttiness enhances flavor.
  • 1/4 teaspoon Ground Cloves Introduces a rich aroma.
  • 1/2 teaspoon Salt Essential for balancing sweetness.
For the Leavening
  • 1 teaspoon Baking Soda Acts as a leavening agent.

Equipment

  • 9-inch round cake pan
  • mixing bowl
  • whisk
  • Spatula
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large pot, boil sweet potatoes until tender, about 15-20 minutes, then mash until smooth.
  3. In a mixing bowl, combine the mashed sweet potatoes, almond butter, maple syrup, eggs, and vanilla extract, and mix until smooth.
  4. Add freshly grated ginger, ground cinnamon, nutmeg, cloves, and salt to the mixture and stir gently.
  5. Sprinkle baking soda over the batter and fold in gently until evenly incorporated.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 30-35 minutes, checking for doneness with a toothpick.
  8. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
  9. Once cooled, serve plain or with whipped cream or powdered sugar.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best flavor, let the cake sit overnight before serving. Store in an airtight container for optimal freshness.

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