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Flower Jam Thumbprint Cookies

Flower Jam Thumbprint Cookies That Bring Spring to Life

Delightful Flower Jam Thumbprint Cookies that are perfect for spring baking and family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can replace with gluten-free flour for a gluten-free option.
  • 1 cup Unsalted Butter Ensure it's softened for easier creaming.
  • 1 cup Sugar Brown sugar can be used for a deeper flavor.
  • 1 large Egg Consider a flax egg for a vegan version.
  • 1 teaspoon Almond Extract Substitute with vanilla extract if needed.
  • 1/2 teaspoon Kosher Salt Can be reduced or omitted for salt-free diets.
For the Jam Filling
  • 1 cup Jam Use any flavor, raspberry and apricot are classic favorites.

Equipment

  • mixing bowl
  • electric mixer
  • Parchment Paper
  • Baking Sheet
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Cream the butter and sugar in a mixing bowl for about 5–6 minutes until light and fluffy.
  2. Add the egg and almond extract, mix for about 1 minute until smooth.
  3. Combine flour and kosher salt in a separate bowl, then gradually add to the wet ingredients.
  4. Roll the dough into 1-ounce balls, place on a baking sheet, and flatten them slightly.
  5. Press your thumb into the center of each ball to create an indentation.
  6. Fill each thumbprint with about a teaspoon of jam.
  7. Refrigerate the baking sheet for about 15–20 minutes.
  8. Preheat oven to 375°F and bake for approximately 15 minutes.
  9. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 70mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened to room temperature for the best texture. Use fresh jam for the best flavor.

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