Go Back
–+ servings
5-Ingredient Banana Oat Pancakes

Fluffy 5-Ingredient Banana Oat Pancakes Kids Will Love

Delightful 5-Ingredient Banana Oat Pancakes make a healthy, quick breakfast kids will enjoy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 Ripe Bananas Use spotty ones for best flavor.
  • 2 Large Eggs For egg allergies, substitute with flax eggs (2 tbsp ground flaxseed + 6 tbsp water).
  • 1 cup Rolled Oats Quick oats can be a substitute but may alter texture.
  • 1 teaspoon Cinnamon Optional; adding warm, aromatic flavor.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best results.

Equipment

  • Blender
  • non-stick skillet
  • ladle
  • Spatula

Method
 

Step-by-Step Instructions
  1. Peel and break two ripe bananas into chunks. Add to blender.
  2. Add 2 large eggs, 1 cup rolled oats, 1 teaspoon cinnamon, and a splash of vanilla extract to the blender.
  3. Blend on medium speed until mostly smooth, leaving it slightly grainy.
  4. Let the batter sit for 5-10 minutes to absorb some liquid.
  5. Heat a non-stick skillet over medium heat for 3-5 minutes.
  6. Pour about 2 tablespoons of batter per pancake onto the skillet and cook until bubbles form, then flip and cook until golden brown.
  7. Stack pancakes on a plate and keep warm. Serve with favorite toppings.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 22gProtein: 4gFat: 2gSaturated Fat: 0.5gCholesterol: 70mgSodium: 50mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 50IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Use spotty bananas for best flavor and remember the resting time for fluffier pancakes.

Tried this recipe?

Let us know how it was!