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Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread: Your New Go-To Snack

Discover the fluffy, light Cottage Cheese Cloud Bread, a keto-friendly and gluten-free snack perfect for healthier eating.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Snacks
Cuisine: Keto
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Use room temperature for optimal volume.
  • 1 cup Cottage Cheese Can be substituted with ricotta cheese.
  • 1 tsp Cream of Tartar Stabilizes whipped egg whites.
  • 1 tsp Baking Powder Enhances lightness.
  • 1/4 tsp Salt Balances flavors.
For Baking
  • 1 sheet Parchment Paper Prevents sticking during baking.

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Beat the egg whites with cream of tartar until stiff peaks form.
  3. In another bowl, whisk egg yolks, cottage cheese, baking powder, and salt until smooth.
  4. Fold the beaten egg whites into the yolk mixture gently in batches.
  5. Scoop the batter onto the baking sheet, forming rounds about 3-4 inches wide.
  6. Bake for 25-30 minutes until golden brown and set to the touch.
  7. Cool on the baking sheet for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 3gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 150mgSodium: 200mgPotassium: 200mgSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Ensure your mixing bowl is clean and dry for best results. Fresh eggs help achieve better fluffiness.

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