Drain, rinse, and pat dry one can of chickpeas. Toss chickpeas in a medium bowl with olive oil and za'atar seasoning.

Heat a non-stick skillet over medium heat. Add the seasoned chickpeas, spreading them out in a single layer. Sauté for 7-8 minutes until golden brown and crispy.

In a small bowl, combine Greek yogurt, olive oil, and za'atar seasoning. Whisk until smooth and creamy.

In individual bowls, layer crispy chickpeas, followed by chopped cucumbers, and diced tomatoes. Crumble feta cheese on top.

Drizzle the creamy Greek yogurt dressing over each bowl and serve immediately.