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–+ servings
Fresh Peach Burrata Salad with Basil and Balsamic

Fresh Peach Burrata Salad with Basil and Balsamic Bliss

This Fresh Peach Burrata Salad with Basil and Balsamic is a refreshing seasonal dish that combines juicy peaches and creamy burrata.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 medium Fresh Peaches Bright and juicy, ripe peaches are key.
  • 8 oz Burrata Cheese Creamy burrata adds a rich texture.
  • 1 cup Fresh Basil Aromatic and flavorful.
  • 4 cups Arugula or Mixed Greens Provides a peppery kick.
For the Dressing
  • 3 Tbsp Balsamic Vinegar Adds sweetness and acidity.
  • 2 Tbsp Olive Oil Use extra virgin for the best flavor.
  • to taste Salt Essential for flavor balance.
  • to taste Pepper Use freshly cracked for warmth.

Equipment

  • mixing bowl
  • serving platter
  • small bowl
  • whisk

Method
 

Preparation Steps
  1. Wash and dry your arugula or mixed greens and spread them on a serving platter.
  2. Slice the peaches into wedges or thin rounds and arrange them over the greens.
  3. Tear the burrata into pieces and place among the peaches.
  4. Tear fresh basil leaves and scatter over the salad.
  5. Whisk balsamic vinegar and olive oil together, season with salt and pepper, and drizzle over the salad.
  6. Serve immediately and enjoy the freshness of the ingredients.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Choose ripe peaches for the best flavor. Dress the salad just before serving for optimal freshness.

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