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Tzatziki Chicken Pizza

Fresh Tzatziki Chicken Pizza: A Flavor-Packed Delight

Tzatziki Chicken Pizza offers a quick and healthy meal with creamy tzatziki sauce, tender chicken, and fresh veggies, all on a crispy naan.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Naan Bread Swap for whole wheat naan for added health benefits.
For the Tzatziki Sauce
  • 1 cup Greek Yogurt Opt for full-fat for a rich texture.
  • 1 medium Cucumber You can use shredded zucchini as a substitute.
  • 1 clove Garlic Adjust the amount based on your taste preferences.
  • 1 tablespoon Fresh Dill Substitute with mint for a different twist.
For the Pizza Toppings
  • 2 cups Shredded Chicken Precooked or roasted chicken works well.
  • 1 cup Cherry Tomatoes Feel free to replace with bell peppers.
  • 1 medium Red Onion Sweet onion is a milder alternative.
  • 1/2 cup Feta Cheese Goat cheese can be swapped for a unique flavor.
Seasoning
  • 2 tablespoons Extra Virgin Olive Oil Choose high-quality for best results.
  • 1 teaspoon Oregano Italian seasoning can be used if in a pinch.
  • to taste Salt & Pepper Essential for flavor enhancement.
For Garnishing
  • 2 tablespoons Fresh Parsley Try fresh cilantro as an alternative.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Lightly brush each piece of naan with olive oil and arrange on a baking sheet lined with parchment paper.
  3. Spread tzatziki sauce over each naan, ensuring complete coverage.
  4. Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top of the tzatziki sauce.
  5. Sprinkle feta cheese over the toppings and season with oregano, salt, and pepper.
  6. Bake for 10-12 minutes until the cheese softens and the naan edges turn golden brown.
  7. Remove from oven, let cool slightly, and garnish with fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

This recipe is highly customizable; feel free to mix in different proteins or veggies to keep your meals exciting.

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