Rinse 1 pound of fresh strawberries under cool water and pat them dry with a clean kitchen towel.

Grab a baking sheet and line it with parchment paper or a silicone baking mat to prevent sticking.

In a shallow bowl, pour in 1 ½ cups of Fruity Pebbles cereal and crush them slightly.

In a microwave-safe bowl, combine 8 ounces of white chocolate or vanilla candy melts with 1 teaspoon of coconut oil or vegetable shortening. Microwave at 50% power for 30 seconds at a time, stirring in between until smooth and melted.

Remove 4-5 strawberries from the fridge, and dip each one into the melted coating.

Immediately roll or spoon the crushed Fruity Pebbles over the melted chocolate-coated strawberries.

Place each coated strawberry carefully on the lined baking sheet.

Once all strawberries are coated, chill the baking sheet in the refrigerator for about 10-15 minutes.

Once the Fruity Pebble Strawberries are chilled and the coating is firm, they are ready to serve!