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Sweet Potato S’mores Brownies

Fudgy Sweet Potato S'mores Brownies That Wow Every Bite

Delightful Sweet Potato S'mores Brownies with a unique twist, moist and fudgy; perfect for dessert lovers!
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with gluten-free graham crackers
  • 1/4 cup Light Brown Sugar
  • 1/2 cup Unsalted Butter Can use salted butter; reduce added salt
For the Brownie Batter
  • 1 cup Sweet Potato Cooked and mashed
  • 1 cup Granulated Sugar
  • 2 large Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Salt
  • 1 cup Chocolate Chips Semi-sweet, dark, or milk chocolate
  • 1 cup Mini Marshmallows
For the Toppings
  • 1 cup Milk Chocolate Your favorite brand
  • 1/2 cup Graham Cracker Pieces

Equipment

  • 9 x 9-inch baking pan
  • microwave
  • mixing bowls
  • whisk
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare a 9 x 9-inch baking pan by greasing it and lining it with parchment paper.
  2. Pierce the sweet potato and cook in the microwave for about 8 minutes until tender, then mash until smooth.
  3. Mix crushed graham crackers, melted butter, and light brown sugar in a bowl; spread mixture into the baking pan and bake for 5 minutes.
  4. Whisk hot melted butter and cocoa powder until smooth; then mix in mashed sweet potato, granulated sugar, brown sugar, eggs, vanilla, and salt.
  5. Combine flour, chocolate chips, and mini marshmallows in a bowl; fold into the brownie batter carefully.
  6. Spread brownie batter over the cooled crust and sprinkle with mini marshmallows, chocolate pieces, and extra graham cracker crumbs.
  7. Bake for approximately 40 minutes, allowing to cool completely in the pan before lifting out for slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 1500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For neat slices, chill brownies for 30-60 minutes before cutting. Avoid overmixing to ensure fudgy texture.

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