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Garlic Butter Beef Bites & Potatoes

Garlic Butter Beef Bites & Potatoes for a Cozy Night In

Experience the warmth and comfort of Garlic Butter Beef Bites & Potatoes, a savory dish perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Chuck roast or sirloin can be used as substitutes.
  • 1 tablespoon Seasoned Salt Regular salt mixed with herbs can work if you're out.
For the Potatoes
  • 1.5 pounds Baby Yukon Gold Potatoes Use small potatoes or chunk larger ones if needed.
For the Seasoning
  • 1 teaspoon Onion Powder Feel free to use fresh onion for a fresher taste.
  • 1 teaspoon Garlic Powder Swapping it for fresh chopped garlic is a perfect option.
For the Sauce
  • 4 cloves Chopped Garlic Adjust the amount based on your garlic enthusiasm.
  • 1/2 cup Butter Unsalted butter works best for controlling the saltiness.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Garlic Butter Beef Bites & Potatoes
  1. Begin by gathering your ingredients for the Garlic Butter Beef Bites & Potatoes. Rinse and halve the baby Yukon Gold potatoes if necessary. Cut the beef stew meat into bite-sized pieces, ensuring they are uniform for even cooking.
  2. In the slow cooker, place the prepared beef stew meat on one side and the halved Yukon gold potatoes on the other side.
  3. Sprinkle onion powder, garlic powder, and seasoned salt evenly over the beef and potatoes to infuse robust flavors.
  4. Evenly distribute the chopped garlic over the beef and potatoes. Layer pads of butter on top to create a luxurious garlic butter sauce.
  5. Cover the slow cooker and set it to low, letting it cook for approximately 6 hours.
  6. Once cooking time is up, carefully spoon out the Garlic Butter Beef Bites & Potatoes onto serving plates and drizzle some of the garlic butter sauce over the top.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For best results, reheat in the slow cooker on low or in the microwave. Store leftovers in an airtight container for up to 3 days.

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