Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the Ingredients: Gather your ingredients and mince the garlic finely.
- Sauté Chicken: Heat butter in a skillet and cook chicken pieces until golden brown.
- Add Garlic and Seasoning: Stir in garlic, salt, and pepper, cooking for another minute.
- Create the Sauce: Pour in heavy cream, add butter and parmesan, stirring until creamy.
- Cook the Pasta: Cook pasta according to package instructions, reserving pasta water.
- Combine: Drain pasta and toss with chicken and sauce, adjusting sauce consistency as needed.
- Serve: Plate the dish immediately and garnish if desired.
Nutrition
Notes
For optimal flavor, use fresh ingredients and be cautious with garlic to avoid burning. Reserve pasta water for adjusting sauce thickness.
