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Garlic Butter Orzo with Mushrooms and Spinach

Garlic Butter Orzo with Mushrooms and Spinach: Cozy Weeknight Delight

Garlic Butter Orzo with Mushrooms and Spinach is a quick and comforting dish that blends chewy orzo, earthy mushrooms, and vibrant spinach.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo Pasta Can swap for gluten-free orzo
For the Vegetables
  • 8 oz Mushrooms Firm varieties like cremini or shiitake
  • 4 cups Fresh Spinach Can substitute with baby kale
For Flavoring
  • 3 cloves Garlic Freshly minced preferred
  • 4 tbsp Butter Can use olive oil for dairy-free
  • 2 tbsp Lemon Juice Essential for balancing flavors
  • 1 tsp Red Pepper Flakes Optional for heat
For the Finish
  • 1/2 cup Parmesan Cheese Aged cheddar can be used for sharper taste

Equipment

  • Skillet
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and prep them by chopping the mushrooms, mincing the garlic, and rinsing the spinach.
  2. In your skillet over medium heat, add the orzo and toast it for about 3-4 minutes until lightly golden.
  3. Add butter to the skillet with the toasted orzo, melt it, then add the chopped mushrooms and sauté for 4-5 minutes.
  4. Pour in about 2 cups of vegetable broth, stirring constantly. Bring to a gentle simmer and cook for 10-12 minutes.
  5. Fold in the fresh spinach and grated Parmesan cheese, stirring for 2-3 minutes until the spinach wilts and cheese melts.
  6. Remove from heat, drizzle with fresh lemon juice, and season with salt and pepper to taste.
  7. Serve warm, drizzled with olive oil and extra Parmesan if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 3000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on low heat, adding broth if needed.

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