Go Back
–+ servings
Garlic Butter Steak Bites with Fresh Chimichurri Sauce

Garlic Butter Steak Bites with Fresh Chimichurri Sauce Bliss

These Garlic Butter Steak Bites with Fresh Chimichurri Sauce are an easy way to impress guests with gourmet flavors in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Beef Steak Main protein for the dish
  • 3 cloves Garlic Minced for the butter
  • 4 tablespoons Butter For garlic butter sauce
For the Chimichurri Sauce
  • 1 cup Fresh Parsley Freshly chopped
  • 1/2 cup Fresh Cilantro Optional
  • 3 tablespoons Red Wine Vinegar For acidity
  • 1/2 teaspoon Red Pepper Flakes Adjust for heat preference
  • to taste Salt For seasoning
  • to taste Pepper For seasoning

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chimichurri: In a medium bowl, combine parsley, cilantro, garlic, red wine vinegar, red pepper flakes, salt, and pepper. Mix well and let sit for 10 minutes.
  2. Sear the Steak: Pat the beef steak dry, season with salt and pepper. Heat a skillet over medium-high and melt butter.
  3. Cook the Steak Bites: Add seasoned steak to skillet in a single layer. Sear for 2-3 minutes, then flip and cook for an additional 2-3 minutes for medium-rare.
  4. Add Garlic Butter: In the last minute, add minced garlic to skillet with steak bites and toss to coat.
  5. Serve: Transfer steak bites to a platter and drizzle chimichurri sauce generously over the top. Serve immediately.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 3mg

Notes

For the best flavor, use fresh ingredients and taste the chimichurri before serving. Let steak rest after cooking to retain juices.

Tried this recipe?

Let us know how it was!