Go Back
–+ servings
Garlic Cheese Naan Bread

Garlic Cheese Naan Bread That's Irresistibly Soft and Cheesy

This Garlic Cheese Naan Bread offers a delightful combination of garlic and cheese, making it a must-try snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 naans
Course: Snacks
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Provides structure to the naan.
  • 1 packet instant yeast Try using active dry yeast if preferred.
  • 1 tablespoon sugar Feeds the yeast and enhances browning.
  • 1 teaspoon salt Enhances flavor and strengthens the dough.
  • 1 cup warm water Around 110°F to activate yeast.
  • ½ cup plain yogurt Adds moisture and tenderness.
  • 2 tablespoons olive oil Provides richness to the dough.
For the Cheese Filling
  • 1 cup shredded mozzarella cheese Creates an iconic stretchy cheese pull.
  • ½ cup shredded cheddar cheese Adds color and flavor; optional.
For Garlic Butter
  • 4 tablespoons unsalted butter For brushing on naan.
  • 2-3 cloves garlic Minced for robust flavor.
  • 1 tablespoon fresh parsley For garnish; optional.

Equipment

  • mixing bowl
  • Skillet
  • Rolling Pin
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine warm water, sugar, and instant yeast. Let sit for about 5 minutes until foamy.
  2. Mix in yogurt and olive oil until well combined.
  3. In a separate bowl, whisk together flour and salt. Gradually add to the wet mixture until a shaggy dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. Place the kneaded dough in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
  6. Mix mozzarella and cheddar together in a bowl for the cheese filling.
  7. Melt butter in a small bowl, mix in minced garlic and optional parsley.
  8. Punch down the risen dough and turn it onto a floured surface.
  9. Divide dough into 8 equal portions and shape each into a ball.
  10. Flatten each ball into a 5-inch circle on a floured surface.
  11. Place 2-3 tablespoons of cheese filling in the center, then gather edges to seal.
  12. Roll each stuffed ball into an oval shape, about ¼ inch thick.
  13. Preheat skillet over medium-high heat.
  14. Cook each naan for 2-3 minutes, flip, and cook for another 2 minutes until golden.
  15. Brush the hot naan with garlic butter immediately.
  16. Continue cooking remaining naan, stacking under a towel to keep warm.
  17. Serve warm and enjoy the gooey melted cheese and aromatic garlic.

Nutrition

Serving: 1naanCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Use warm water at about 110°F to activate yeast effectively; avoid overfilling cheese to prevent leaks during cooking.

Tried this recipe?

Let us know how it was!