Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large skillet, brown ground beef over medium heat for 6-8 minutes. Drain excess fat.

Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in shredded cheddar cheese until melted.

Roll out biscuit dough to about 1/4 inch thick.

Place 2 tablespoons of the beef and cheese mixture in the center of each dough round. Seal tightly.

Mix melted butter with minced garlic and brush over the tops of each bomb.

Sprinkle grated Parmesan cheese on top while the butter is still wet.

Bake for 12-15 minutes until golden brown.

Garnish with chopped parsley and serve warm with dipping sauces.