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Garlic Parmesan Meatloaf

Garlic Parmesan Meatloaf: Comfort Food with a Gourmet Twist

A delightful Garlic Parmesan Meatloaf that combines ground beef with bold garlic and rich Parmesan, creating a dish that's both comforting and sophisticated.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Feel free to substitute with ground pork or turkey
  • 1 cup Breadcrumbs You can use almond flour for a gluten-free version
  • 2 Eggs Essential for moisture and binding
  • 3 cloves Garlic Minced, fresh garlic is recommended for the best flavor
  • ½ cup Parmesan Cheese Freshly grated for optimal melting
  • ½ cup Milk Keeps the meatloaf moist and tender
  • 2 tbsp Fresh Parsley Chopped, adds a burst of freshness
  • 1 tsp Dried Oregano Enhances flavor with its herbal notes
  • Salt & Pepper Season to taste
Optional Glaze
  • Garlic Butter or Marinara Sauce For brushing on in the last 10 minutes

Equipment

  • mixing bowl
  • Loaf pan
  • Oven
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, breadcrumbs, beaten eggs, minced garlic, and freshly grated Parmesan cheese. Pour in milk, add chopped parsley, dried oregano, and season with salt and pepper. Mix gently until just combined.
  2. Transfer the mixture into a prepared loaf pan or shape it into a loaf on a baking sheet. Form a smooth, evenly shaped loaf about 2 inches tall.
  3. Preheat your oven to 375°F (190°C). Place the loaf in the center and bake for 45 to 55 minutes, or until the internal temperature reaches 160°F (71°C).
  4. In the last 10 minutes, brush the top with garlic butter or marinara sauce.
  5. Once baked, let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For best results, avoid overmixing and always use freshly grated Parmesan cheese. Meatloaf can be made ahead of time and refrigerated before baking.

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