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Garlic Rosemary Roast Potatoes

Garlic Rosemary Roast Potatoes for Crispy Comfort Bliss

Delicious Garlic Rosemary Roast Potatoes offer crispy comfort with earthy flavors, perfect for any dinner.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold or Red Potatoes Use your favorite type for creamy texture.
For the Garlic and Herbs
  • 4 cloves Fresh Garlic Minced for bold flavor.
  • 2 tablespoons Fresh Rosemary Chopped; thyme can be substituted.
For the Cooking Fat
  • 1/4 cup Duck Fat For a rich flavor.
  • 1/4 cup Olive Oil Great substitute.
For Seasoning
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Black Pepper Freshly ground, adjust to taste.

Equipment

  • Baking Sheet
  • Large Pot
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash the potatoes thoroughly under cold water, then cut them into even-sized chunks (1–2 inches).
  3. Bring salted water to a boil in a large pot. Add the potato chunks, parboil for about 10 minutes, then drain and cool.
  4. Transfer the cooled potatoes to a bowl. Drizzle with duck fat or olive oil, add garlic, rosemary, salt, and pepper, then toss to coat.
  5. Spread the seasoned potatoes on a baking sheet in a single layer.
  6. Roast the potatoes in the oven for 45–60 minutes, turning halfway until crispy and tender.
  7. Allow the roasted potatoes to cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

These potatoes are a delightful addition to any meal, perfect for gatherings or weeknight dinners.

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