Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the oil in a large skillet over medium heat until shimmering.
- Season the chicken thighs with thyme, salt, and black pepper, then place in the skillet.
- Cook the chicken for 6-7 minutes on each side until golden brown and cooked through.
- Add the remaining oil, green beans, minced garlic, and thyme to the skillet.
- Pour in water to deglaze, cover the skillet, and steam the green beans for 4-5 minutes.
- Prepare the microwaveable brown rice according to the package instructions.
- Serve the rice on plates, top with the chicken, and arrange green beans around the dish.
Nutrition
Notes
Use a meat thermometer to ensure chicken reaches 165°F. Thaw frozen green beans beforehand for best results.
