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Giant Chocolate Chip Peep Stuffed Easter Cookies

Giant Chocolate Chip Peep Stuffed Easter Cookies to Brighten Your Day

These Giant Chocolate Chip Peep Stuffed Easter Cookies are a delicious treat combining classic chocolate chip goodness with colorful marshmallow Peeps.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
For the Fun Flavors
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup Easter sprinkles
  • 12 pieces Peep Brand Easter marshmallows

Equipment

  • Stand mixer
  • Baking Sheet
  • Parchment Paper
  • Scoop

Method
 

Step-by-Step Instructions for Giant Chocolate Chip Peep Stuffed Easter Cookies
  1. In a stand mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 5 minutes.
  2. Add the eggs one at a time, then add the vanilla extract and mix until smooth.
  3. In a separate bowl, sift together the flour, baking soda, baking powder, cornstarch, and salt. Gradually add to the wet ingredients.
  4. Gently fold in the chocolate chips and sprinkles.
  5. Scoop the dough onto a baking sheet, place a Peep in the center, and wrap the dough around it.
  6. Refrigerate the cookies for at least 2 hours before baking.
  7. Preheat to 375°F (190°C) and bake for 14-16 minutes until edges are golden brown.
  8. Cool on the baking sheet for 20-30 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 40mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure the Peep is completely wrapped in dough to prevent any gooey marshmallow from leaking out during baking.

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