Ginger Garlic Chicken Noodle Soup for Cozy Nights In

Ginger Garlic Chicken Noodle Soup is a comforting dish perfect for chilly nights, ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Vegetable Oil Olive oil works well too.
1 pound Boneless Skinless Chicken Thighs/Breasts Substitute with tofu for a vegetarian option.
1 Onion Red onion offers a milder taste.
3 cloves Garlic Avoid pre-minced for the best results.
1 inch Fresh Ginger Ground ginger can be a quick substitute.

For the Broth

6 cups Chicken Broth Opt for vegetable broth for a lighter option.
2 cups Water

For the Veggies

2 Carrots Peas can be substituted for variation.
2 Celery Fennel makes for an interesting twist.
2 cups Bok Choy or Spinach Kale is a robust substitute.

For the Noodles

3 cups Egg Noodles Use rice noodles for a gluten-free alternative.

For the Flavor

2 tablespoons Soy Sauce Use tamari or coconut aminos for a gluten-free version.
Salt and Pepper Adjust based on personal taste preferences.

For Garnishing

Fresh Cilantro or Green Onions Parsley can be a milder alternative.

Equipment

Large Pot

Method

Cooking Steps

In a large pot, warm 2 tablespoons of vegetable oil over medium heat until it’s shimmering.
Add 1 pound of boneless skinless chicken thighs or breasts to the hot oil, sauté for 5-7 minutes until browned.
Toss in 1 diced onion, 3 minced garlic cloves, and a 1-inch piece of minced fresh ginger. Sauté for 2-3 minutes until fragrant.
Pour in 6 cups of chicken broth and 2 cups of water, bring to a rolling boil.
Add 2 sliced carrots and 2 stalks of diced celery, boil for 5 minutes.
Reduce heat to simmer and cover. Let simmer for 15 minutes until vegetables are tender.
Carefully return the browned chicken and add 2 tablespoons of soy sauce for umami. Warm for 2-3 minutes.
Mix in 3 cups of egg noodles and cook for 5-7 minutes until tender.
Add 2 cups of chopped bok choy or spinach, cook for 2 minutes until wilted.
Taste and season with salt and pepper, then serve garnished with fresh cilantro or green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For a vegetarian option, replace chicken with tofu. Use fresh garlic and ginger for best flavor.

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