Ingredients
Equipment
Method
Step-by-Step Instructions
- Mix Base: In a medium bowl, combine 2 cups of cooled cooked white rice and 1 cup of drained crushed pineapple until evenly mixed.
- Whip Cream: In a large bowl, beat 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form.
- Combine Mixtures: Gently fold the whipped cream into the rice and pineapple mixture, being careful not to deflate the cream.
- Add Extras: Fold in 1 cup of mini marshmallows, ½ cup of sweetened shredded coconut, and ¼ cup of chopped maraschino cherries gently.
- Chill: Transfer into a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
- Serve: Spoon portions into individual bowls and garnish with extra coconut or cherries as desired.
Nutrition
Notes
Letting the Glorified Rice chill allows the flavors to meld and enhances texture. Use long-grain white rice for best results.
