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–+ servings
Homemade Treats Cheese Bread

Gooey Homemade Treats Cheese Bread That's Simple to Make

This Homemade Treats Cheese Bread is soft and fluffy with gooey cheese pockets, perfect for any mealtime.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 2 cups Flour Spoon and level for fluffiness.
  • 1 tbsp Baking Powder Crucial leavening agent.
  • 1 tsp Salt Reduce if using salty cheese.
  • 1 cup Milk Substituting buttermilk adds tang.
  • 1 large Egg Binding agent.
  • 1/4 cup Oil Melted butter can be used.
For the Cheese
  • 1 cup Shredded Cheese Gouda or pepper jack can be substituted.
For Optional Add-ins
  • 1/2 cup Bacon Bits Enhances flavor.
  • 1/2 cup Jalapeños For a spicy kick.
  • 1 tbsp Herbs Fresh or dried like rosemary or thyme.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a mixing bowl, whisk flour, baking powder, and salt.
  3. In another bowl, combine milk, egg, and oil until smooth.
  4. Fold shredded cheese into the dry mixture, then combine with wet ingredients.
  5. Transfer batter to the loaf pan and smooth the top.
  6. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 7gFat: 8gSaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For best results, use freshly grated cheese and avoid overmixing to maintain a tender texture.

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