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S’mores Lava Brownies

Gooey S'mores Lava Brownies for Irresistible Sweet Moments

Indulge in S’mores Lava Brownies with a gooey chocolate and marshmallow center, perfect for sweet moments.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsweetened cocoa powder For rich chocolate flavor; dark chocolate works for deeper notes.
  • 1/2 cup Butter Provides moisture and richness for a fudgy texture; substitute with coconut oil for a dairy-free option.
  • 1 cup Granulated sugar Sweetens the brownies, enhancing their chocolate flavor; brown sugar adds moisture and caramel notes.
  • 2 large Eggs Adds structure and richness; replace with 1/4 cup applesauce or 1 tablespoon flaxseed meal mixed with water per egg for an egg-free option.
  • 1 cup All-purpose flour Creates the brownie structure; consider using a gluten-free flour blend if needed.
For the Gooey Center
  • 1 cup Chocolate chips Intensifies the chocolate flavor and adds texture; use milk, dark, or white chocolate based on your preference.
  • 1 cup Mini marshmallows Key for the gooey 'lava' center; don't skip these.

Equipment

  • Non-stick baking dish
  • large mixing bowl
  • whisk
  • Spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a non-stick baking dish.
  2. In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth and glossy, about 2-3 minutes.
  3. Crack in the eggs one at a time, whisking until fully incorporated.
  4. Add the cocoa powder and flour to the bowl, and fold gently to avoid overmixing.
  5. Fold in the chocolate chips and mini marshmallows evenly.
  6. Pour the batter into the prepared baking dish and level it out with a spatula.
  7. Bake for 25-30 minutes, until the edges are set and the center is soft and slightly jiggly.
  8. Cool slightly in the dish for 10-15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing to maintain tender brownies. Use high-quality ingredients for best flavor.

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