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Stuffed Nutella Chocolate Chip Cookies

Gooey Stuffed Nutella Chocolate Chip Cookies for Sweet Moments

Indulge in these Stuffed Nutella Chocolate Chip Cookies that are easy to make and perfect for sharing.
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Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 15 minutes
Total Time 59 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter (softened) Adds richness and moisture; use room temperature for easy blending.
  • 3/4 cup granulated sugar Provides sweetness and contributes to the cookie structure.
  • 3/4 cup brown sugar Adds depth of flavor and moisture for a chewy texture.
  • 1 large egg Binds ingredients and helps with leavening; use room temperature for better incorporation.
  • 2 teaspoons vanilla extract Enhances flavor; opt for pure for the best taste.
  • 2 cups all-purpose flour Offers structure to the cookies; precise measurement is key to avoid density.
  • 1 teaspoon baking soda Acts as leavening, helping cookies rise slightly.
  • 1/2 teaspoon salt Balances sweetness and enhances overall flavor.
  • 1 cup chocolate chips Adds chocolatey goodness; semi-sweet works best for balance.
For the Filling
  • 1/2 cup Nutella Provides the gooey center; freeze before stuffing to prevent leaking during baking.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • freezer

Method
 

Step-by-Step Instructions
  1. Prepare Nutella Filling: Scoop the Nutella into tablespoon-sized balls and freeze for at least 30 minutes.
  2. Make Cookie Dough: Cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in egg and vanilla.
  3. Combine Dry Ingredients: Whisk flour, baking soda, and salt together; gradually add to wet ingredients, then fold in chocolate chips.
  4. Assemble Cookies: Flatten 2 tablespoons of dough, place a frozen Nutella ball in the center, and encase it with more dough.
  5. Chill Dough: Place cookie balls on a baking sheet and chill in the refrigerator for 15 minutes.
  6. Bake: Preheat oven to 350°F (175°C) and bake cookies for 12-14 minutes until golden edges with soft centers.
  7. Cool and Serve: Let cookies cool for 5 minutes before transferring to a wire rack. Serve warm.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Chill the dough before baking to help the cookies hold their shape. Monitor baking time closely for the best texture.

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