Cook the bacon by heating a large skillet over medium heat. Place bacon slices in the skillet and cook for 6–8 minutes until crispy. Transfer to a paper towel-lined plate to drain excess grease.

Marinate the tomatoes by slicing them in half and placing in a bowl. Drizzle with olive oil and red wine vinegar, then sprinkle with salt and black pepper. Toss gently and let marinate for about 5 minutes.

Make the secret sauce by combining mayonnaise with 1 tablespoon of the tomato marinade in a mixing bowl. Stir well and adjust seasoning as needed.

Assemble the wrap by laying one tortilla flat and spreading a layer of secret sauce. Add romaine lettuce, crispy bacon, and marinated tomatoes evenly.

Roll the tortilla tightly to enclose the filling, tucking in the sides as you roll. Let the wrap rest seam-side down for 2–3 minutes.

Cut the wrap in half diagonally using a sharp knife and serve immediately on a plate.