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Caramel Apple Slices with Chocolate Drizzle

Gourmet Caramel Apple Slices with Chocolate Drizzle Delight

Delight in these Caramel Apple Slices with Chocolate Drizzle, a perfect autumn treat combining crunchy apples, gooey caramel, and rich chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 slices
Course: Desserts
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Base
  • 2-3 apples Crisp apples (Granny Smith or Honeycrisp) Choose varieties for best texture and flavor
For the Caramel Coating
  • 1 cup Caramel bits Easily substitutable with unwrapped caramel candies or homemade caramel sauce
For the Chocolate Drizzle
  • 1 cup Chocolate chips Use semi-sweet, dark, or white chocolate
For Assembly
  • 1 sheet Parchment paper To line tray for easy cleanup

Equipment

  • Medium saucepan
  • microwave-safe bowl
  • Cutting Board
  • Baking Tray
  • Spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Wash the apples thoroughly under cool water and slice into even wedges.
  2. In a medium saucepan, combine caramel bits with a splash of water and melt over low heat for 5-7 minutes.
  3. Dip each apple slice into warm caramel, allowing excess to drip off before placing on parchment paper.
  4. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth (1-2 minutes total).
  5. Once caramel is firm, drizzle melted chocolate over the caramel-coated apple slices.
  6. Let the chocolate set briefly and serve at room temperature.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 20gVitamin C: 8mgCalcium: 2mgIron: 2mg

Notes

For best results, slice apples just before serving to maintain crispiness. Customize with toppings like chopped nuts or sprinkles.

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