Go Back
–+ servings
Greek Yogurt Muffins

Greek Yogurt Muffins Packed with Blueberry Goodness

Delicious Greek Yogurt Muffins bursting with blueberry goodness, healthy and perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Greek Yogurt Adds moisture and protein
  • 1 cup Fresh or Frozen Blueberries Use frozen directly without thawing
  • 1 cup Whole Wheat Flour Gluten-free blend can be used
  • 1 scoop Vanilla Protein Powder Choose compatible flavor
  • 1/3 cup Honey or Maple Syrup Adjust quantity for lower sugar options
  • 1/2 cup Unsweetened Almond Milk No direct substitutions recommended
  • 2 large Eggs Essential for binding ingredients
  • 1 tbsp Baking Powder Check for freshness
  • 1/2 tsp Baking Soda Check for freshness
  • 1/4 tsp Salt Balances sweetness
Optional Toppings
  • 1/4 cup Chopped Nuts or Seeds Adds crunch and nutrition
  • 1 tsp Cinnamon or Nutmeg Enhances flavor

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
  2. In a large bowl, combine Greek yogurt, eggs, almond milk, and honey (or maple syrup) until smooth.
  3. In another bowl, mix together whole wheat flour, baking powder, baking soda, and salt.
  4. Fold dry ingredients into the wet mixture gently, being careful not to overmix.
  5. Carefully fold in blueberries.
  6. Spoon the batter into the muffin tin, filling each cup about ¾ full.
  7. Bake for 18-20 minutes until risen; a toothpick should come out clean.
  8. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 2IUVitamin C: 4mgCalcium: 5mgIron: 6mg

Notes

Avoid overmixing the batter to maintain fluffiness and ensure all ingredients are fresh.

Tried this recipe?

Let us know how it was!