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–+ servings
Ground Beef Pita Pockets

Ground Beef Pita Pockets: Quick & Flavorful Mediterranean Bliss

Enjoy quick and customizable Ground Beef Pita Pockets, a delightful Mediterranean dish perfect for dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pockets
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute with turkey or chicken for a lighter option.
  • 1 Onion Can use yellow or white.
  • 2 Garlic Cloves Fresh cloves are best.
  • 1 tsp Cumin Key spice for Mediterranean flavor.
  • 1 tsp Paprika Smoked paprika adds deeper flavor.
  • Salt Salt & Pepper To taste.
For the Pita Pockets
  • 4 Pita Pockets Gluten-free pita or tortillas are alternatives.
  • 2 Cups Fresh Veggies (Lettuce, Tomato, Cucumber), customizable with other veggies.
  • 1 cup Feta Cheese Omit for dairy-free version.
  • 1 cup Tzatziki Sauce Store-bought or homemade.

Equipment

  • Skillet
  • microwave
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Sauté the Aromatics: Heat olive oil over medium heat, add chopped onion and minced garlic, sauté for about 3 minutes until soft.
  2. Cook the Ground Beef: Add ground beef, break apart as it cooks, and add cumin, paprika, salt, and pepper; cook until browned.
  3. Warm the Pita Pockets: Warm pita pockets in microwave or skillet until pliable.
  4. Assemble the Pita Pockets: Slice pita in half, fill with seasoned beef, lettuce, tomatoes, and cucumbers.
  5. Add the Finishing Touches: Sprinkle feta and drizzle tzatziki sauce inside each pocket, serve immediately.

Nutrition

Serving: 1pocketCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

For best texture, store components separately until serving and assemble just before eating.

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