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Hawaiian Roll French Toast Casserole

Hawaiian Roll French Toast Casserole: A Dreamy Morning Treat

Hawaiian Roll French Toast Casserole is an easy, crowd-pleasing breakfast that brings a tropical twist to your morning meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Soaking Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 rolls Hawaiian Sweet Rolls Can substitute with Challah or brioche.
  • 6 large Eggs Acts as a binding agent.
  • 2 cups Whole Milk Can use almond milk or any nondairy milk.
  • 1 cup Heavy Cream Can substitute with additional milk or coconut milk.
  • 1/2 cup Granulated Sugar Consider alternative sweeteners.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for best results.
  • 1 teaspoon Ground Cinnamon Nutmeg can be added for extra spice.
  • 1/4 teaspoon Salt Balances sweetness.
For the Optional Add-ins
  • 1 cup Crushed Pineapple Drain well to avoid excess moisture.
  • 1 cup Shredded Coconut Optional for extra coconut flavor.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cut the Hawaiian sweet rolls into cubes and arrange them in the baking dish, adding crushed pineapple and shredded coconut if desired.
  3. In a bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
  4. Pour the custard mixture over the cubed rolls, pressing down gently to ensure they soak. Let sit for 15 minutes.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
  6. Let cool for a few minutes, then dust with powdered sugar and serve warm with maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This casserole can be prepared the night before for a hassle-free breakfast in the morning. Store leftovers in an airtight container for up to 3 days.

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