Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract. Blend until smooth and creamy.
- Scoop out the yogurt mixture onto a parchment-lined baking sheet, creating bite-sized balls.
- Transfer the baking sheet to the freezer and let the yogurt bites firm up for at least 2 hours.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.
- Dip each frozen yogurt ball into the melted chocolate, coating them fully. Allow excess chocolate to drip off.
- Sprinkle each bite with flaky sea salt while the chocolate is still wet.
- Return the baking sheet to the freezer for an additional 30 minutes to harden the chocolate coating.
- Transfer the bites to an airtight container for storage. Enjoy straight from the freezer!
Nutrition
Notes
These Peanut Butter Yogurt Bites are best enjoyed straight from the freezer and can be stored for up to 3 months.
