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Heart-Shaped Mini Waffles with Whipped Cream & Berries

Heart-Shaped Mini Waffles with Whipped Cream & Berries Bliss

Transform your breakfast with Heart-Shaped Mini Waffles topped with whipped cream and fresh berries for a whimsical feast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 1 cup All-Purpose Flour Consider whole wheat for a heartier bite.
  • 2 tablespoons Sugar Can be reduced for a lighter touch.
  • 2 teaspoons Baking Powder Leavens the waffles for a perfect rise.
  • 1 pinch Salt Balances the overall flavor.
  • 1 large Egg For a vegan option, use a flax egg.
  • 3/4 cup Milk Swap for almond milk for a dairy-free version.
  • 3 tablespoons Melted Butter Coconut oil can be a substitute for dairy-free needs.
  • 1 teaspoon Vanilla Extract Optional but highly recommended.
For the Topping
  • 1 cup Fresh Mixed Berries Use strawberries, blueberries, or raspberries.
  • 1 cup Heavy Cream Whipped to perfection for topping.
  • 2 tablespoons Powdered Sugar Sweetens the whipped cream.
  • Maple Syrup or Honey Optional for extra sweetness.

Equipment

  • heart-shaped mini waffle maker

Method
 

Cooking Instructions
  1. Preheat your heart-shaped mini waffle maker for about 5 minutes. Lightly grease the plates.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
  4. Carefully combine the wet mixture into the dry ingredients until just mixed.
  5. Pour approximately 2 tablespoons of batter into each section of the waffle maker and cook for 3-4 minutes.
  6. In a chilled bowl, whip the heavy cream and powdered sugar until soft peaks form.
  7. Stack the cooked waffles, top with whipped cream and berries.
  8. Drizzle with maple syrup or honey if desired, and serve immediately.

Nutrition

Serving: 1waffleCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Chill the bowl before whipping cream for fluffiest results. Feel free to experiment with toppings.

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