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Chicken Congee

Hearty Chicken Congee: A Warm Hug in a Bowl

This Chicken Congee is a comforting porridge combining tender chicken with ginger and garlic, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Breakfast
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Congee Base
  • 1 cup Jasmine Rice Rinse until the water runs clear.
  • 6 cups Chicken Stock Homemade preferred, store-bought is fine.
  • 2 pieces Boneless Skinless Chicken Breasts Shreds easily for incorporation.
  • 1 tablespoon Fresh Ginger Grated for flavor.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Salt Adjust to taste.
For Garnish and Flavor
  • 1 teaspoon White Pepper Adjust to heat preference.
  • 2 stalks Green Onions Sliced for garnish.
  • optional Soy Sauce Drizzle for umami flavor.
  • 1 tablespoon Sesame Oil For finishing touch.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Rinse the jasmine rice thoroughly under cold water until the water runs clear. Drain well.
  2. In a large pot, combine the rinsed jasmine rice, chicken stock, ginger, garlic, and salt. Bring to a boil.
  3. Add the chicken breasts to the pot. Lower the heat to a simmer, cover, and cook for about 40 minutes, stirring occasionally.
  4. Remove the chicken, shred it into bite-sized pieces, and return it to the pot. Simmer for an additional 10-15 minutes.
  5. Season with white pepper and soy sauce if desired. Serve hot with sesame oil and green onions on top.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 25gFat: 7gSaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Perfect for breakfast or light dinners; customize with toppings for different flavors.

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