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Hobo Casserole Ground Beef Recipe

Hearty Hobo Casserole Ground Beef Recipe for Cozy Nights

This Hobo Casserole Ground Beef Recipe combines simple ingredients for a cozy, comforting meal that is family-friendly and easily customizable.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Substitute with ground turkey for a leaner option.
  • 1 tablespoon Olive Oil Can be swapped for vegetable oil.
  • 1 medium Onion Shallots can work in a pinch.
  • 2 cloves Garlic Fresh is best; garlic powder is a handy backup.
  • 4 medium Potatoes Yukon gold or russet potatoes work best.
  • 1 cup Shredded Cheddar Cheese Try Monterey Jack or mozzarella for different flavors.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be a vegan alternative.
  • 1 tablespoon Dried Italian Seasoning Mix oregano and basil if unavailable.
  • 1 teaspoon Paprika Smoked paprika elevates flavor.
  • to taste Salt
  • to taste Pepper
  • 1 cup Beef Broth or Water Use vegetable broth for a vegetarian option.
  • 1/4 cup Milk Omit for a dairy-free version.
  • 1/4 cup Fresh Parsley Optional garnish.

Equipment

  • 9x13-inch baking dish
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. In a large skillet, heat olive oil and brown the ground beef for 5-7 minutes until no longer pink.
  3. Add chopped onion and minced garlic; sauté for 3-4 minutes until onion is soft.
  4. Spread the beef mixture in the baking dish and layer with thinly sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle shredded cheddar and grated Parmesan over the potatoes, then pour broth or water around the edges.
  6. Cover with foil and bake for 30 minutes, then remove foil and bake an additional 15-20 minutes until potatoes are tender.
  7. Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 24gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Customize this casserole with your favorite vegetables or proteins to suit your family's tastes.

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