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–+ servings
Original Texas Chili Recipe

Hearty Original Texas Chili Recipe to Warm Your Soul

This Original Texas Chili Recipe is a comforting dish that warms your soul with bold flavors, perfect for gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Texan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 lb Ground Beef Can substitute with turkey or plant-based meat.
  • 1 large Onion Yellow or white works best.
  • 3 cloves Garlic Fresh garlic is recommended.
  • 2 Bell Peppers Swap for poblano or jalapeño for heat.
  • 1 can Tomatoes (crushed) Canned or fresh works.
Flavor Enhancement
  • 2 tbsp Chili Powder Adjust according to heat preference.
  • 1 tsp Cumin Smoked cumin for added complexity.
  • to taste Salt & Pepper Essential for seasoning.
Hearty Finish
  • 2 cups Kidney Beans Can substitute with black beans.
  • 2 cups Beef Broth Vegetable broth for vegetarian option.

Equipment

  • Large Pot

Method
 

Preparation
  1. Chop one large onion, mince three cloves of garlic, and dice two bell peppers. Set aside with two cups of kidney beans.
Cooking
  1. In a large pot over medium-high heat, brown one pound of ground beef for 5-7 minutes, breaking it up as it cooks.
  2. Lower heat to medium, add chopped onion, garlic, and bell peppers, sauté for 5 minutes.
  3. Sprinkle in two tablespoons of chili powder and one teaspoon of cumin, stir for 1 minute.
  4. Add one can of crushed tomatoes and kidney beans, followed by two cups of beef broth, stir to combine.
  5. Bring to a boil over high heat, then reduce to low and simmer uncovered for about 40 minutes.
  6. Taste and adjust seasoning with salt and pepper, then serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 750mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 4mg

Notes

Prepare a day in advance for deeper flavor. Ensure not to overcook for the best texture. Customize with spice levels as desired.

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