Go Back
–+ servings
Slow Cooker Garlic Butter Beef Bites

Heavenly Slow Cooker Garlic Butter Beef Bites You'll Love

Experience the comforting flavors of Slow Cooker Garlic Butter Beef Bites, a high-protein delight perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bites
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bites
  • 2 lbs Beef Chuck Roast Trimmed and cut into bite-sized pieces.
  • 6 cloves Garlic Minced, adjust to taste.
  • 1/2 cup Unsalted Butter Can replace with olive oil.
  • 1 cup Beef Broth Homemade or store-bought.
  • 1/4 cup Soy Sauce Low-sodium if preferred.
  • 2 tbsp Worcestershire Sauce
For Garnishing
  • 1/4 cup Fresh Parsley Chopped finely.
  • 1 tbsp Cooking Oil Optional, for browning the beef.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by trimming any excess fat from your beef chuck roast. Cut it into bite-sized pieces, ensuring even sizes for uniform cooking. If desired, sear the beef in a skillet with a bit of cooking oil over medium-high heat for 3-4 minutes until browned.
  2. In a mixing bowl, combine minced garlic, unsalted butter, beef broth, soy sauce, and Worcestershire sauce. Stir until well blended.
  3. Pour this mixture over the beef in the slow cooker, ensuring all pieces are evenly coated.
  4. Cover the slow cooker with its lid and set it to cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
  5. After the cooking duration, check the beef for doneness. It should be fork-tender and easily shred apart.
  6. Once the beef bites are tender, give them a gentle stir to mix the flavorful juices. Serve over rice, inside tacos, or alongside roasted veggies, and garnish with fresh parsley.

Nutrition

Serving: 1bitesCalories: 350kcalCarbohydrates: 5gProtein: 45gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 500mgSugar: 1gCalcium: 1mgIron: 15mg

Notes

Browning the beef adds depth to flavor, and avoid opening the lid frequently during cooking.

Tried this recipe?

Let us know how it was!