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–+ servings
White Chocolate Raspberry Cookies

Heavenly White Chocolate Raspberry Cookies You'll Adore

Indulge in these delightful White Chocolate Raspberry Cookies that balance sweet and tart flavors in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar can substitute with coconut sugar
  • 1 cup White Sugar
  • 1 large Egg room temperature
  • 2 teaspoons Vanilla Extract pure recommended
For the Dry Mix
  • 2 cups All-Purpose Flour measured by spooning and leveling
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt kosher or sea salt works best
For the Flavorful Add-Ins
  • 2 cups White Chocolate Chips or Chunks quality brand recommended
  • 1 cup Raspberries (Fresh/Frozen/Freeze-dried) tart pop of flavor

Equipment

  • mixing bowl
  • baking sheets
  • Hand Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the softened butter with both brown and white sugars until light and fluffy, about 2-3 minutes.
  3. Incorporate the egg and vanilla extract, mixing until smooth.
  4. Whisk together the flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
  5. Fold in white chocolate chips and raspberries gently.
  6. Scoop dough onto prepared baking sheets, about 2 inches apart.
  7. Bake for 10-12 minutes until edges are set and lightly golden, with slightly underdone centers.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

For the best results, measure flour accurately, chill dough if necessary, and use high-quality chocolate.

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