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Herb Butter Sautéed Mushrooms

Herb Butter Sautéed Mushrooms for a Cozy Dinner Vibe

Elevate your meals with these Herb Butter Sautéed Mushrooms, a quick and versatile side dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 8 ounces cremini or button mushrooms cleaned and sliced
  • 2 tablespoons butter substitute with olive oil for a dairy-free version
For Flavor
  • 2 cloves fresh garlic minced
  • 1-2 tablespoons fresh herbs (thyme or parsley) adjust based on preference
  • salt to taste
  • pepper to taste

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Herb Butter Sautéed Mushrooms
  1. Clean the mushrooms with a damp paper towel and slice them uniformly, about 1/4 inch thick.
  2. In a large skillet, melt the butter over medium heat until frothy.
  3. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
  4. Carefully add the sliced mushrooms to the skillet and sauté for 5-7 minutes in batches if necessary.
  5. Season the mushrooms with salt and pepper, then toss in the fresh herbs and cook for an additional minute.
  6. Remove from heat and serve immediately.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Serve the mushrooms warm for the best texture and flavor. They pair well with grilled meats or over pasta for a delightful meal.

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