Preheat your air fryer to 350°F (175°C).

In a mixing bowl, combine gluten-free flour, baking powder, unflavored protein powder, and salt.

Add the plain unsweetened Greek yogurt to your dry mixture and fold to form a sticky dough.

Divide the dough into 10 equal pieces and roll into smooth balls.

Flatten each ball to form a disc and create an indentation for the cream cheese.

Fold the dough around the cream cheese and pinch the edges to seal.

Brush tops with beaten egg or oil and sprinkle with seasoning.

Air fry the bagel bites for 5-6 minutes or until golden brown.

Let them cool slightly on a wire rack before serving.