Go Back
–+ servings
High Protein Spicy Gochujang Noodles

High Protein Spicy Gochujang Noodles for Cozy Nights

High Protein Spicy Gochujang Noodles are a comforting and flavorful meal that combines chickpea noodles and chicken for a protein-packed delight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 6-8 minutes High-protein chickpea or edamame noodles Cook according to package instructions
For the Protein
  • 1 lb Boneless skinless chicken breast Cubed for even cooking
For the Sauce
  • 2 tablespoons Gochujang (Korean chili paste) Adjust for desired heat
  • 2 tablespoons Low-sodium soy sauce
  • 1 tablespoon Honey or maple syrup For sweetness
  • 1 tablespoon Toasted sesame oil
For the Aromatics
  • 2 cloves Garlic (minced)
  • 1 inch Fresh ginger (grated)
For Sautéing
  • 1 tablespoon Avocado oil For cooking
For the Fresh Elements
  • 2 cups Fresh baby spinach Wilts down
  • 3 stalks Green onions (sliced) For garnish
For the Finish
  • 1 tablespoon Toasted sesame seeds For garnish

Equipment

  • Large Pot
  • Non-stick skillet or wok
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, about 6-8 minutes. Drain and set aside.
  2. In a mixing bowl, whisk together gochujang, soy sauce, honey (or maple syrup), and sesame oil until smooth. Set aside.
  3. Heat avocado oil in a large skillet over medium-high heat. Once shimmering, add chicken and cook for 6-8 minutes until golden and cooked through.
  4. Add minced garlic and grated ginger and sauté for 1 minute until fragrant.
  5. Reduce heat and add drained noodles. Pour the gochujang sauce over and gently toss for 2 minutes until well coated.
  6. Stir in fresh baby spinach and cook for 1 minute until wilted.
  7. Remove from heat, serve in bowls, and garnish with sliced green onions and toasted sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 2000IUVitamin C: 25mgCalcium: 100mgIron: 3mg

Notes

Adjust spice levels according to preference, and use fresh ingredients for best flavor.

Tried this recipe?

Let us know how it was!