Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by washing and chopping 1 ½ cups of peaches and 1 ½ cups of blueberries. Blend until smooth and creamy.
- Taste the fruit puree and stir in honey, maple syrup, or agave nectar to adjust sweetness.
- Line a baking sheet with a silicone mat or parchment paper. Spread the fruit puree into an even layer about 1/8 inch thick.
- Preheat the oven to 170°F (75°C) and let the mixture dry for 6 to 8 hours, checking every 1 to 2 hours.
- Once dried, let the fruit leather cool for 30 minutes, then cut into strips.
Nutrition
Notes
Store in an airtight container to maintain freshness and chewiness. Can freeze for extended freshness.
