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Dark Chocolate Quinoa Crisps

Homemade Dark Chocolate Quinoa Crisps: Crunchy & Guilt-Free

Enjoy these Dark Chocolate Quinoa Crisps, a crunchy and guilt-free snack perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 12 crisps
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Quinoa Rinse and toast for the perfect texture.
  • 1 cup Dark Chocolate (70% or higher) Use high-quality chocolate for richer flavor.
  • 1 tablespoon Coconut Oil Optional, helps melt the chocolate smoothly.
  • 1 pinch Sea Salt Enhances flavor.
For Customization
  • Chopped Nuts For extra crunch and protein.
  • Dried Fruit Add for a chewy, sweet contrast.
  • Shredded Coconut Enhances flavor and texture.
  • Spices (e.g., cinnamon, cayenne) Add for a creative kick.

Equipment

  • Skillet
  • heatproof bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Rinse quinoa and toast in a skillet over medium heat for about 5–7 minutes, then let cool.
  2. Melt dark chocolate and coconut oil in a heatproof bowl over simmering water, stirring until smooth.
  3. Combine melted chocolate with cooled quinoa and sea salt; add any optional ingredients.
  4. Drop spoonfuls onto a parchment-lined baking sheet, flatten slightly, and leave space between clusters.
  5. Chill in the refrigerator for 20–30 minutes until firm.
  6. Store in an airtight container at room temperature for up to one week.

Nutrition

Serving: 1crispsCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 8mg

Notes

Dry quinoa completely before toasting; choose quality chocolate for best results. Mix add-ins wisely to maintain texture.

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