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–+ servings
Homemade Mango Lemonade

Homemade Mango Lemonade: Your Summer Sip of Sunshine

Discover the refreshing taste of Homemade Mango Lemonade, combining tropical sweetness and zesty brightness for the perfect summer drink.
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Prep Time 15 minutes
Chill Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • 2 cups ripe mangoes peeled and chopped
  • 2-3 whole fresh lemons juiced
  • 2 cups water filtered
  • sweetener (e.g., sugar, honey) to taste

Equipment

  • Blender
  • Citrus juicer
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Prepare the mangoes by peeling and chopping them into small chunks.
  2. Squeeze the fresh lemon juice using a citrus juicer, aiming for about half a cup.
  3. Blend the mango chunks, lemon juice, water, and sweetener in a blender until smooth.
  4. Taste the mixture and adjust sweetness or thickness as needed.
  5. Chill the lemonade in the refrigerator for at least 20 minutes before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 1gSugar: 28gVitamin A: 1000IUVitamin C: 40mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy your Homemade Mango Lemonade chilled, garnished with lemon slices or fresh mint leaves.

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